1 Identity and Sustainability:
Characterization and valorization of plant genetic resources conserved in situ - on-farm.
Promoting sustainable practices for the preservation of biodiversity.
2 Conservation and Revalorization of Genetic Resources
Characterization and valorization of plant genetic resources conserved ex situ.
Strategies for enhancing the utilization of conserved genetic materials.
3 Improving Crop Yield and Resilience
Developing high-yielding and climate-resilient crop varieties.
Integrating genetic resources into breeding programs for sustainable agriculture.